Stupid Gravity 
All Grain Recipe
| Brewer: S&C |
|
| Batch Size: 24.00 l |
Style: Weissbier (10A) |
| Boil Size: 30.00 l |
Style Guide: BJCP 2015 |
| Color: 9.9 EBC |
Equipment: All Grain – Standard 5 Gal/19l Batch – Cooler |
| Bitterness: 16.4 IBUs |
Boil Time: 60 min |
| Est OG: 1.044 (11.1° P) |
Mash Profile: RIMS-HERMS Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.6° P) |
Fermentation: Ale, Two Stage |
| ABV: 5.0% |
Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.50 kg |
WhiteSwaen©Classic (3.9 EBC) |
Grain |
1 |
| 2.00 kg |
Swaen©Pilsner (3.7 EBC) |
Grain |
2 |
| 250.0 g |
Rye Malt (Weyermann) (5.9 EBC) |
Grain |
3 |
| 25.0 g |
Hallertauer Mittelfrueh [4.0%] – Boil 60 min |
Hops |
4 |
| 20.0 g |
Cascade [5.5%] – Boil 5 min |
Hops |
5 |
| 10.0 g |
Comet [9.5%] – Steep 60 min |
Hops |
6 |
| 2 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
| 800.0 g |
Apples – Gala (9.8 EBC) |
Fruit |
8 |
| 1.10 l |
Apple Juice – Gala (9.8 EBC) |
Juice |
9 |
https://beersmithrecipes.com/viewrecipe/2692756/stupid-gravity
Grinning Cat Brewery 