[Recipe] Grinhead 2 (IPL)

Grinhead II (India Pale Lager)

Brewer: Chris
Batch Size: 22.90 l	Style: International Pale Lager ( 2A)
Boil Size: 21.91 l	Style Guide: BJCP 2015
Color: 12.1 EBC	Equipment: Minhof
Bitterness: 52.0 IBUs	Boil Time: 70 min
Est OG: 1.040 (10.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Lager, Two Stage
ABV: 3.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.70 kg	Swaen©Ale (7.1 EBC)	Grain	1
500.0 g	GoldSwaen©Belge (35.1 EBC)	Grain	2
30.0 g	Cascade [5.5%] – Boil 45 min	Hops	3
25.0 g	Comet [9.5%] – Boil 25 min	Hops	4
50.0 g	Cascade [5.5%] – Steep 15 min	Hops	5
25.0 g	Chinook [13.0%] – Steep 15 min	Hops	6
25.0 g	Saphir [3.5%] – Steep 15 min	Hops	7
2 pkgs	SafLager German Lager (DCL/Fermentis #S-189)	Yeast	8
30.0 g	Comet MINHOF [9.5%] – Dry Hop 11 days	Hops	9
50.0 g	Cascade [5.5%] – Dry Hop 0 days	Hops	10
50.0 g	Chinook [13.0%] – Dry Hop 0 days	Hops	11