[Recipe] Red Comet Session (Session Amber IPA)

Brewer: CK
Batch Size: 24.00 l	Style: American Amber Ale ( 6B)
Boil Size: 30.00 l	Style Guide: BJCP 1999
Color: 28.5 EBC	Equipment: All Grain – Standard 5 Gal/19l Batch – Cooler
Bitterness: 34.0 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Amount	Name	Type	#
3.00 kg	Swaen©Ale (7.1 EBC)	Grain	1
1.75 kg	GoldSwaen©Amber (70.1 EBC)	Grain	2
250.0 g	Cara MD 120 (120.0 EBC)	Grain	3
25.0 g	Comet [6.0%] – Boil 60 min	Hops	4
25.0 g	Cascade [5.5%] – Boil 15 min	Hops	5
75.0 g	Comet [6.0%] – Steep 15 min	Hops	6
25.0 g	Cascade [5.5%] – Steep 15 min	Hops	7
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
200.0 g	Comet [9.5%] – Dry Hop 7 days	Hops	9
100.0 g	Cascade [5.5%] – Dry Hop 7 days	Hops	10