[Recipe] Licensed to Pils (Wheat Pilsner)

Brewer: GCB
Batch Size: 22.00 l	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 27.92 l	Style Guide: BJCP 2015
Color: 9.4 EBC	Equipment: All Grain – Standard 5 Gal/19l Batch – Cooler
Bitterness: 33.7 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.7%

Amount	Name	Type	#
2.00 kg	WhiteSwaen©Classic (3.9 EBC)	Grain	1
1.50 kg	Swaen©Pilsner (3.7 EBC)	Grain	2
1.00 kg	Swaen©Munich Light (13.0 EBC)	Grain	3
800.0 g	Swaen©Ale (7.1 EBC)	Grain	4
20.0 g	Comet [9.5%] – Boil 60 min	Hops	5
20.0 g	Comet [9.5%] – Boil 15 min	Hops	6
20.0 g	Saphir [3.5%] – Boil 15 min	Hops	7
10.0 g	Comet [9.5%] – Steep 15 min	Hops	8
1.0 pkgs	Bavarian Lager (Mangrove Jack’s #M76)	Yeast	9
100.0 g	Saphir [3.5%] – Dry Hop 7 days	Hops	10
50.0 g	Comet [9.5%] – Dry Hop 7 days	Hops	11

https://beersmithrecipes.com/viewrecipe/3071183/licensed-to-pils