Red Comet 
All Grain Recipe
| Batch Size: 18.93 l |
Style: American Amber Ale ( 6B) |
| Boil Size: 24.72 l |
Style Guide: BJCP 1999 |
| Color: 27.4 EBC |
Equipment: All Grain – Standard 5 Gal/19l Batch – Cooler |
| Bitterness: 36.6 IBUs |
Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) |
Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) |
Fermentation: Ale, Two Stage |
| ABV: 5.2% |
Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.30 kg |
Swaen©Ale (7.1 EBC) |
Grain |
1 |
| 1.00 kg |
GoldSwaen©Red (50.0 EBC) |
Grain |
2 |
| 50.0 g |
Roasted Barley (Thomas Fawcett) (1199.7 EBC) |
Grain |
3 |
| 25.0 g |
Comet [6.0%] – Boil 60 min |
Hops |
4 |
| 25.0 g |
Comet [6.0%] – Boil 15 min |
Hops |
5 |
| 50.0 g |
Comet [6.0%] – Steep 25 min |
Hops |
6 |
| 2 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 250.0 g |
Comet [9.5%] – Dry Hop 7 days |
Hops |
8 |
https://beersmithrecipes.com/viewrecipe/2692757/red-comet
Grinning Cat Brewery 