Hoppy Porter and the Dark Saison 
All Grain Recipe
| Brewer: CK | |
| Batch Size: 25.00 l | Style: American Porter (20A) |
| Boil Size: 31.04 l | Style Guide: BJCP 2015 |
| Color: 68.1 EBC | Equipment: All Grain – Standard 5 Gal/19l Batch – Cooler |
| Bitterness: 35.7 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.006 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.00 l | Utrecht Water | Water | 1 |
| 4.30 kg | Swaen©Ale (7.1 EBC) | Grain | 2 |
| 500.0 g | Caramunich III (Weyermann) (139.9 EBC) | Grain | 3 |
| 300.0 g | Chocolate Malt (Thomas Fawcett) (1000.8 EBC) | Grain | 4 |
| 200.0 g | CHÂTEAU PEATED (4.0 EBC) | Grain | 5 |
| 200.0 g | Oats, Flaked (2.0 EBC) | Grain | 6 |
| 200.0 g | Roasted Barley (Thomas Fawcett) (1199.7 EBC) | Grain | 7 |
| 25.0 g | Comet [9.5%] – Boil 60 min | Hops | 8 |
| 25.0 g | Comet [9.5%] – Boil 30 min | Hops | 9 |
| 1 pkgs | French Saison Ale (Mangrove Jack’s #M29) | Yeast | 10 |
| 100.0 g | Comet [9.5%] – Dry Hop 0 days | Hops | 11 |
https://beersmithrecipes.com/viewrecipe/2815223/hoppy-porter-and-the-dark-saison
Grinning Cat Brewery 