[Recipe] Oregon Summer 2020 (Blonde IPA)

Batch Size: 25.00 l	Style: American IPA (21A)
Boil Size: 30.00 l	Style Guide: BJCP 2015
Color: 9.5 EBC	Equipment: Minhof
Bitterness: 42.8 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 5.9%	Taste Rating: 30.0

Amount	Name	Type
20.00 l	Utrechts water	Water
4.50 kg	Swaen Ale (6.3 EBC)	Grain
1.50 kg	Swaen Pilsner (3.4 EBC)	Grain
30.0 g	Comet [9.5%] – Boil 60 min	Hops
25.0 g	Cascade [5.5%] – Boil 20 min	Hops
20.0 g	Mt. Hood [6.0%] – Boil 5 min	Hops
25.0 g	Cascade [5.5%] – Steep 20 min	Hops
1 pkgs	Safale American (Fermentis #US-05)	Yeast
50.0 g	Cascade [5.5%] – Dry Hop 10 days	Hops
50.0 g	Chinook [13.0%] – Dry Hop 10 days	Hops
25.0 g	Mt. Hood [6.0%] – Dry Hop 10 days	Hops
25.0 g	Simcoe [13.0%] – Dry Hop 10 days	Hops